Dinner Menu
Starter, main en dessert for 27.50 euros
Let us delight you with a variety of small dishes from Syria, prepared with a European twist. Our three-course dinner, prepared with organic products where possible, has different options per course. You can make a choice out of meat, fish or vegetarian for the starter and main course. The dessert has two options; a grand dessert or a savory cheese plate.
Starters
Soup
(as an extra course for 3.50)
Shorapa Yaqtin
za’atar – grissini – lebneh
Shorapa Adas
lentils – bread – parsley
of
Meat
Jawaneh Meshoue
chicken – harissa – chili
Humus Shawarma
lamb – humus – nuts
Falafel
parsley – coriander
Humus
pomegranate syrup
Batatah Mukalah
potato – garlic
of
Fish
Balah Albahr
mussels – arak vinaigrette
Samak Mukli
squid – eggplant
Falafel
parsley – coriander
Humus
pomegranate syrup
Batatah Mukalah
potato – garlic
of
Vegetarian
Sambusek Jibneh
feta – halloumi – parsley
Tabouleh
parsley – bulghur
Falafel
parsley – coriander
Humus
pomegranate syrup
Batatah Mukalah
potato – garlic
Main Courses
Meat
Kibbeh
lamb – bulghur
Kofte Ghanam
lamb – yogurt – Syr spicemix
Bamia
okra
Batatah Hara
potato – chili
Fasuleyh Belzait
beans – olive oil – coriander
Mujadara
bulghur – lentils – onion
of
Fish
Samke Harra
hake – tomato – bell pepper
Greides
chili – garlic – parsley
Bamia
okra
Batatah Hara
potato – chili
Fasuleyh Belzait
beans – olive oil – coriander
Mujadara
bulghur – lentils – onion
of
Vegetarian
Felfel Mahshi
bell pepper – cheese
Kibbeh W’khidrawat
tempeh – bulghur
Bamia
okra
Batatah Hara
potato – chili
Fasuleyh Belzait
beans – olive oil – coriander
Mujadara
bulghur – lentils – onion
On the side
3,50
Fattoush
salad – pomegranate – sumac
Fries
Syrian mayonaise
Ruz’W’khidrawat
rice – vegetables
Desserts
Grand Dessert
brownie – madeleine – coconut honey ice cream – cheesecake
of
Cheese plate
four cheeses – apple molasses – brioche – olives