Let yourself be pleasantly and culinary surprised by our Syrian-Arabic dishes, with a European twist. Our menu is prepared with organic meat, sustainably cought fish and organic vegetables.

Starters

Green lentil soup with a crispy Za’atar snack
coconutmilk / lemon

Halloumi with Makdous
sumac-cream / little gem

Red Mullet with a Muhammara Salad
parsley-lemon oil / rocket salad

Lamb meat with open Kebbeh
red beetroot salad

Main courses

Maqlube and eggplant
rice/ pumpkin / cashewnuts / tomato-herb salsa

Mujadara with Dupuis Lentils
corianderpesto / bulgur / feta cheese

Samke Harra – Sea bass
tomato-walnut sauce / fattoush

Duck leg with Freekeh
celeriac cream / wine sauce

Side dishes
Batatah Harra / Mixed Salad

Desserts

Baklava
pistachio ice cream

Mamoul
rhubarb compote

Chocolate mousse
Tony Chocolonely / cardamom cookie/ coffee crunch

Turkish delight
ricotta / caramelsauce